SLOW-COOKER APPLE CAKE

Slow-Cooker Apple Cake image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 15

1 1/2 cups Gold Medal™ all-purpose flour
1/3 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce
1/3 cup buttermilk
1/4 cup butter, melted
3 teaspoons vanilla
1 egg
1 cup dried apple slices, coarsely chopped
Cool Whip frozen whipped topping, thawed, if desired

Steps:

Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.

Nutrition Facts : Fat 1, ServingSize 1 Serving