CHEESE-TOPPED CHILI

Cheese-Topped Chili image

What could be better than a bowl of hearty chili made with ground beef and kidney beans? The same chili, topped with melty cheddar cheese, that's what!

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 6 servings, about 1 cup chili and 5 crackers each.

Number Of Ingredients 9

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
round buttery crackers

Steps:

Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
Add next 4 ingredients; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
Sprinkle 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese. Serve with crackers.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g