TOUCHDOWN JELL-O POKE CUPCAKES

Touchdown JELL-O Poke Cupcakes image

Score some points with these Touchdown JELL-O Poke Cupcakes. The JELL-O poke cupcakes are decorated with footballs for a perfect game-day treat.

Provided by My Food and Family

Time 4h3m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups ready-to-spread chocolate frosting
1/4 cup white decorating icing

Steps:

Heat oven to 350°F.
Prepare cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.
Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with frosting. Use decorating icing to draw the laces.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 32 g, Fiber 0.9312 g, Sugar 22 g, Protein 2 g