SLOW-COOKED SWEET CARROTS

Slow-Cooked Sweet Carrots image

Get ready for the tastiest Healthy Living cooked carrots side dish you've ever served when you make this Slow-Cooked Sweet Carrots today. This Slow-Cooked Carrots recipe gets its sweetness from maple syrup.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

2 lb. baby carrots
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/4 cup chopped PLANTERS Pecans, toasted

Steps:

Place carrots in slow cooker. Add broth; cover with lid.
Cook on LOW 4 hours (or on HIGH 2 to 2-1/2 hours).
Mix cornstarch, dressing and syrup until blended. Add to slow cooker with butter; stir. Cook, covered, on HIGH 15 min. or until glaze is thickened. Stir in nuts.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g