SMOKED SALMON LASAGNE (LASAGNA) ROLLS

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Smoked Salmon Lasagne (Lasagna) Rolls image

A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!

Provided by Nif_H

Categories     < 60 Mins

Time 45m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 6

8 lasagna noodles, cooked and drained
4 ounces low-fat cream cheese, softened (1/2 a brick)
5 1/2 ounces smoked salmon, sliced
1 1/2 cups pasta sauce, your favourite kind
1 cup reduced-fat mozzarella cheese, shredded
8 fresh dill sprigs (optional)

Steps:

  • Preheat oven to 400°F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
  • Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
  • Garnish each roll with a dill sprig (optional).

Nutrition Facts : Calories 180.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 15.5, Sodium 445.1, Carbohydrate 22.7, Fiber 0.9, Sugar 4.6, Protein 9.1

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