SLOW COOKED SPAGHETTI AND MEATBALLS

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Slow Cooked Spaghetti and Meatballs image

Make and share this Slow Cooked Spaghetti and Meatballs recipe from Food.com.

Provided by Danielle K.

Categories     Spaghetti

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 21

2 tablespoons oil
1/4-1/2 cup chopped onion
3 garlic cloves, minced
1 (29 ounce) can tomato puree
1 (29 ounce) water
1 (12 ounce) can tomato paste
1 (12 ounce) water
1 teaspoon salt
1 tablespoon sugar
2 teaspoons oregano
1/4 teaspoon italian seasoning
1/2 teaspoon dried basil
1/8 teaspoon pepper
1/4 cup diced green pepper
1 lb ground beef
1 egg
2 tablespoons water
3/4 cup Italian seasoned breadcrumbs
1/8 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons oil

Steps:

  • Sauté onions and garlic in oil in a saucepan.
  • Combine all sauce ingredients in slow cooker.
  • Cover, and cook on LOW.
  • Mix together all meatball ingredients except for oil.
  • Form into small meatballs, then brown on all sides in oil in a saucepan.
  • Drain on paper towels.
  • Add to sauce.
  • Cover, and cook on LOW 4-5 hours.

Nutrition Facts : Calories 426.4, Fat 22.6, SaturatedFat 6.4, Cholesterol 86.8, Sodium 1401.3, Carbohydrate 37.2, Fiber 6.2, Sugar 17.1, Protein 22.2

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