APRICOT GINGER ICE

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Apricot Ginger Ice image

Provided by Marian Burros

Categories     project, dessert

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

2 cups pureed fresh apricots
1/3 cup sugar
1/2 cup dry white wine
1 teaspoon finely grated fresh ginger

Steps:

  • Heat the sugar and wine with ginger until sugar is dissolved. Stir into pureed apricots. Taste for sweetness, adding more sugar if necessary.
  • Place mixture in shallow pan and freeze. When mixture begins to freeze, stir well to break up. Return to freezer and freeze for 20 minutes; remove and stir well again. Cover and freeze completely.
  • To serve, allow to defrost for 10 minutes.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 48 grams

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