ITALIAN PORK SKILLET

Italian Pork Skillet image

This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups frozen home-style egg noodles
1 pound ground pork
1/2 cup chopped onion
1 teaspoon minced garlic
1 jar (15 ounces) marinara or spaghetti sauce
1 cup frozen pepper strips, thawed and chopped
3/4 cup beef broth, divided
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup ricotta cheese

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the pork, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the marinara sauce, peppers, 1/2 cup broth, parsley, Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine cornstarch and remaining broth until smooth. Gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; stir into pork mixture. Remove from the heat; dollop with cheese.

Nutrition Facts : Calories 497 calories, Fat 21g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein.