SLOPPY JOES W. GROUND CHUCK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sloppy Joes W. Ground Chuck image

We perfer this over the Sloppy Joe mixes. Quick and easy. Even better the next day. I also will use cooked shredded roast beef instead of ground chuck, makes it even easier.

Provided by peachez

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 3/4 lbs ground chuck, crumbled
kosher salt, to taste
black pepper, to taste
1 1/2 cups del monte brand diced tomatoes with green pepper and onion
1/2 tablespoon tomato puree
1 teaspoon fresh lemon juice
1 teaspoon apple cider vinegar
1 -2 tablespoon brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped

Steps:

  • In a large skillet, cook beef mixture till done - drain some of the fat and set aside.
  • In a medium saucepan over low heat, stir sauce ingredients till blended, adjust to taste. Add sauce to beef skillet, stirring to combine. Simmer 25 minutes.
  • Serve on rolls of your choice.

Nutrition Facts : Calories 315.1, Fat 22.7, SaturatedFat 9, Cholesterol 91.3, Sodium 88, Carbohydrate 3.1, Fiber 0.2, Sugar 2.7, Protein 23.1

There are no comments yet!