TEXAS TATER TOT CASSEROLE

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Texas Tater Tot Casserole image

Not sure which website I found this, but I recently made it and it was good. I did omit the Nacho Sauce I wasn't sure about the Nacho Cheese Sauce and it turned out fine. Next time I will look at another store for the Nacho Sauce. It's a good alternative to the usual Tater Tot Casseroles.

Provided by True Texas

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground meat
1 large onion, chopped
2 garlic cloves, minced
1 (10 1/2 ounce) can cheddar cheese soup
1 (8 ounce) jar of nacho cheese sauce
2 cups frozen corn
1/2 cup salsa
2 teaspoons chili powder
1/4 teaspoon pepper
salt
1 (32 ounce) package frozen tater tots
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 375.
  • Cook beef, onion and garlic, drain well.
  • Stir in soup, nacho cheese sauce, corn, salsa, chili powder and pepper.
  • Spoon into a ungreased 9 x 13 baking dish. Top with tater tots.
  • Bake for 40 minutes.
  • Sprinkle with cheese and return to oven for 10 minutes.

Nutrition Facts : Calories 737.2, Fat 44.1, SaturatedFat 19.9, Cholesterol 61.9, Sodium 1777.8, Carbohydrate 69.8, Fiber 6.7, Sugar 2.5, Protein 20.6

*** Explore more Texas Tater Tot Casserole Recipes »

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