SLOPPY HOT DOGS

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Categories     Beef

Yield 8 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 c. barbeque sauce
8 oz. tomato sauce
1 lb. hot dogs, cut into 1/4"slices
8 hot dog buns

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.

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