TOAD- IN- THE -HOLE II

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Make and share this Toad- In- the -Hole II recipe from Food.com.

Provided by Aroostook

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb pork sausage link
1 cup milk
2 eggs, well beaten (room temp)
1/2 cup shredded cheddar cheese
1/4 cup minced onion
1 cup flour

Steps:

  • Preheat oven to 400 degrees F.
  • Place sausages in an 8x8 square pan or baking dish.
  • Bake 20 minutes.
  • Combine other ingredients and beat well.
  • Remove sausages from oven and pour off all but 2 tablespoons drippings.
  • Arrange links around pan and pour batter over them.
  • Bake 30 minutes longer or until batter has risen to top of the pan and is golden.
  • Cut into squares and serve immediately with Dijon mustard.

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