PIZZA ESSENTIALS: PERSONAL PIZZA GALETTE

Pizza Essentials: Personal Pizza Galette image

Provided by Andy Anderson !

Categories Pizza

Time 30m

Number Of Ingredients 10

PLAN/PURCHASE
1 pizza dough recipe
6 oz italian sausage
4 slice canadian bacon
4 oz pizza sauce, or to taste
3 oz olive oil, extra virgin
3 slice provolone cheese
2 Tbsp parmesan cheese, freshly grated
3 oz mozzarella cheese, freshly shredded
10 - 12 slice pepperoni

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add the Italian sausage to a sauté pan over medium heat.
4. Sauté until cooked through, about 6 - 8 minutes.
5. Chef's Note: Use a wooden spoon to break the sausage into small bits.
6. Remove and drain on paper towels.
7. Place a rack in the middle position, and preheat the oven to 425f (220c).
8. Place your pizza dough on a clean, flat surface and roll out into an 8-inch circle.
9. Spread the tomato sauce in a 6-inch circle.
10. Add the sausage.
11. Add the provolone cheese.
12. Add the Canadian bacon.
13. Add the parmesan cheese
14. Add the mozzarella cheese.
15. Add the pepperoni.
16. Slice the excess pizza dough about every two inches.
17. Fold the dough over the filling.
18. Brush with a bit of olive oil, and sprinkle with some oregano.
19. Place into the preheated oven, and bake until the crust browns, and the cheese is nice and bubbly, about 12 - 18 minutes.
20. PLATE/PRESENT
21. Slice and serve while still nice and warm. Enjoy.
22. Keep the faith, and keep cooking.