A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.
Provided by Christina
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
- Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
- Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
- Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 558.8 calories, Carbohydrate 46.3 g, Cholesterol 94.3 mg, Fat 23.9 g, Fiber 2.3 g, Protein 37.2 g, SaturatedFat 9.8 g, Sodium 1221.6 mg, Sugar 9.9 g
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