PEASE SOUP

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Pease Soup image

Make and share this Pease Soup recipe from Food.com.

Provided by Nyteglori

Categories     Beans

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups dried split peas
10 1/2 cups cold water
12 ounces beer
1 ham bone
1 onion, sliced
2 celery ribs, with leaves (optional)
salt and pepper

Steps:

  • Pick over peas and soak overnight.
  • Drain; add remaining ingredients, except seasonings.
  • Simmer 3 to 4 hours or until soft. (note if using a crock pot you can cook this on high about 4 to 6 hours or on low 8 to 10 hours).
  • Remove bone and celery, rub through a sieve and season. If soup is too thick add boiling water.

Nutrition Facts : Calories 192.9, Fat 0.6, SaturatedFat 0.1, Sodium 15.8, Carbohydrate 32.7, Fiber 12.8, Sugar 4.5, Protein 12.4

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