Make and share this Sliced Tomatoes With Lemon Caper Sauce recipe from Food.com.
Provided by Gadget_Queen
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
- Combine sauce ingredients in a small bowl and whisk.
- Serve with sliced tomatoes.
Nutrition Facts : Calories 91.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 4.1, Sodium 250.1, Carbohydrate 10.5, Fiber 1.8, Sugar 5.6, Protein 2.2
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