MERT'S CORNBREAD RECIPE - (2.7/5)

Mert's Cornbread Recipe - (2.7/5) image

Provided by á-33279

Number Of Ingredients 8

1/2 cup unsalted butter, melted and slightly cooled
2/3 cup sugar
2 large eggs, lightly beaten
1 tablespoon mayonnaise
1 cup self-rising cornmeal mix
1 1/2 cups self-rising flour
1 cup buttermilk
1/2 cup water

Steps:

Preheat oven to 400. Place 2 (12cup) standard size muffin tins in oven and heat until hot, about 10 minutes. Whisk together butter, sugar, eggs and mayonnaise in a large mixing bowl and set aside. Combine cornmeal and flour and set aside. Gradually stir the flour mixture and the buttermilk into the butter/sugar mixture, alternating between the two. You should begin and end with the buttermilk. Stir in the water. Remove pans from oven and spray with nonstick cooking spray or brush with butter. Divide batter evenly between the tins. Bake for approximately 20 minutes. NOTE: Self-rising flour has baking powder and salt already mixed in. Self-rising cornmeal mix contains flour and baking powder. You can't substitute all-purpose flour and plain cornmeal for either of these. Yield 20-24 muffins.