SAFFRON COUSCOUS WITH PEAS AND MINT
Steps:
- Combine broth, peas, butter, and saffron in heavy large saucepan. Bring to boil over high heat, occasionally stirring until butter melts. Mix in couscous. Remove from heat, cover, and let stand until broth is absorbed and couscous is tender, about 12 minutes. Fluff with fork; mix in green onions and mint. Season to taste with salt and pepper. Mound in bowl.
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