SLICED SAUSAGE (ALSO CALLED LORNE SAUSAGE)
Make and share this Sliced Sausage (Also Called Lorne Sausage) recipe from Food.com.
Provided by BrendaM
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- **The beef and pork should not be too lean or the sausage may be too dry.
- Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
- You might need two pans.
- Place in the freezer for a little while till it's just starting to set.
- Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
- When required, defrost and fry in a little fat or oil until brown and cooked through.
Nutrition Facts : Calories 496.9, Fat 28.6, SaturatedFat 10.7, Cholesterol 122.5, Sodium 884.8, Carbohydrate 19.9, Fiber 1.4, Sugar 1.8, Protein 37.2
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