SLEEPIN' IN OMELETTE

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Make and share this Sleepin' in Omelette recipe from Food.com.

Provided by nicoleingermantown

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

6 onion rolls
1 cup cheddar cheese, grated
3/4 cup butter
1 (8 ounce) package cream cheese
10 eggs
2 cups milk
1/2 teaspoon dry mustard
1 dash cayenne pepper
1/2 teaspoon salt
1 teaspoon chives, chopped

Steps:

  • Generously butter 9 x 13 baking dish.
  • Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top.
  • Cut 1 1/2 sticks butter into pats and place over the top.
  • Mix remaining ingredients and pour over the top of the dish.
  • Cover and refrigerate overnight.
  • The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.

Nutrition Facts : Calories 565.7, Fat 42.2, SaturatedFat 23.7, Cholesterol 364.7, Sodium 789.5, Carbohydrate 26.9, Fiber 1, Sugar 1.4, Protein 20

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