SLAMMIN' SOUTHWESTERN SALMON PATTIES OR SALMON CAKES

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Slammin' Southwestern Salmon Patties or Salmon Cakes image

I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!

Provided by cylee

Categories     Grains

Time 13m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 3/4 ounce) can salmon
1 cup old fashioned oats (NOT quick cooking!)
1/3 cup skim milk
1 egg (I use 1/4 c eggbeaters, southwestern style)
1/8 cup red onion, finely minced
1/8 cup bell pepper, finely minced
2 -4 tablespoons cilantro, fresh and minced
2 -4 tablespoons chives, fresh and minced
1 dash garlic powder
1 dash lime juice
1 -2 tablespoon sriracha sauce
1/8 cup cheese, shredded (I use Soy-Sation 3 cheese blend from TJ's)

Steps:

  • Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
  • Heat non-stick skillet on med-hi, spray with olive oil spray.
  • Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
  • The cheese helps the patties stay together and keeps everything moist. Yum!

*** Explore more Slammin' Southwestern Salmon Patties Or Salmon Cakes Recipes »

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