GOLDEN OATMEAL MUFFINS

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Make and share this Golden Oatmeal Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 35m

Yield 12 muffins (about)

Number Of Ingredients 9

1 cup quick-cooking oatmeal
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup firmly packed brown sugar
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 400°F and grease muffin tin.
  • In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
  • Add in oil, brown sugar, and egg; stir to mix.
  • In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
  • Distribute batter into prepared muffin tins, filling to the top.
  • Bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 193.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 18.4, Sodium 307.8, Carbohydrate 22.5, Fiber 0.9, Sugar 10, Protein 3.4

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