SWEET CORN AND SUN-DRIED TOMATO SALSA

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Sweet Corn and Sun-Dried Tomato Salsa image

Just stir together a few simple ingredients, and you've got a hearty Mediterranean-inspired salsa, perfect with a baguette or some pita chips.

Provided by Inspired Taste

Categories     Condiment

Time 15m

Yield 4

Number Of Ingredients 8

1 can (15.25 oz) whole kernel sweet corn less sodium, drained
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
1 avocado, pitted, peeled and chopped
2 tablespoons chopped sun-dried tomatoes in oil
2 teaspoons oil from jar of sun-dried tomatoes
2 tablespoons chopped fresh parsley
Juice of 1 lemon
Salt and pepper to taste

Steps:

  • Fill small saucepan three-fourths full of water; heat to boiling. Add corn; cook 5 minutes. Drain; rinse with cold water until cool.
  • In medium bowl, gently mix corn, beans, avocado, tomatoes, oil, parsley and lemon juice. Season with salt and pepper. Serve immediately or refrigerate until serving time.

Nutrition Facts : ServingSize 1 Serving

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