SKIRT STEAK, BACON, EGG AND CHEESE SANDWICH

Skirt Steak, Bacon, Egg and Cheese Sandwich image

Provided by Food Network

Time 1h

Yield 1 sandwich

Number Of Ingredients 14

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1 bunch cilantro, finely chopped
5 cloves garlic, minced
2 tablespoons red wine vinegar
1 lemon, juiced
1 teaspoon ground oregano
1/4 cup olive oil
Kosher salt and ground black pepper
1 portion skirt steak
1 large egg
Reserved bacon fat
2 slices your favorite bread
1 slice your favorite cheese
2 slices tomato
1 slice cooked bacon

Steps:

For the chimichurri: Mix the cilantro, garlic, vinegar, lemon juice and oregano in a medium bowl. Drizzle in the olive oil. Season with salt and pepper.
For the steak sandwich: Marinate the skirt steak in 1/4 cup of the chimichurri for at least 30 minutes.
Once it has marinated, cook the skirt steak in a hot pan or grill. Set aside and allow it to rest. Thinly slice.
Fry the egg sunny side up in the bacon fat. Remove to a plate. Toast the bread slices in the bacon fat.
Assemble the sandwich: Bottom slice of bread, cheese, sliced beef, chimichurri sauce, egg, tomatoes, bacon and top slice of bread.