SANDRA LEE'S SHEBOYGAN BAKED BEANS

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Sandra Lee's Sheboygan Baked Beans image

From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)

Provided by CaraBP

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 medium red onion, diced
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons brown sugar
2 (28 ounce) cans baked beans (recommended -- Bush's Original)
1 (12 ounce) bottle root beer

Steps:

  • Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
  • Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.

Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3

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