SKIPS GREEN CHILI STEW

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Skips Green Chili Stew image

I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.

Provided by Skip Murray

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons canola oil
2 garlic cloves, minced
1 large onion, quartered
1 1/2 lbs cubed pork (1/2 to 1-inch cubes)
3 cups chicken broth
2 cups water
1 teaspoon fresh ground pepper
1/4 teaspoon crushed dried oregano, to taste
1/2 teaspoon ground cumin, to taste
1 teaspoon kosher salt
2 (4 ounce) cans green chilies
1 (15 ounce) can diced tomatoes (do not drain)
4 large potatoes, 1-inch cubed (steamed or boiled)

Steps:

  • Sauté garlic and onions in oil till tender.
  • Add broth, water and pork bring to a low boil for 15 minute.
  • Skim of any fat or scum that forms.
  • Boil or steam potatoes in a separate pot or steamer, 15 minutes.
  • Add chilies, tomatoes, potatoes, and spices.
  • Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
  • Serve with warmed tortillas, (corn or flour) or corn bread.
  • HINT: You can use fresh peppers.

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