MOIST N' CREAMY COCONUT CAKE

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Moist n' Creamy Coconut Cake image

Got this recipe from a magazine about 25 years ago, I think to advertise Baker's Angel Flake Coconut (?) It's yummy.

Provided by Nancy Rozek

Categories     Cakes

Number Of Ingredients 5

1 yellow cake mix (prepared)*
1 1/2 c milk
1/2 c sugar
2 c baker's angel flake coconut
3 1/2 c or 1 8oz container of cool whip

Steps:

  • 1. *Prepare cake as directed on box, baking in 13 x 9 inch pan. Cool 15 minutes.
  • 2. Poke holes down through the cake. Combine milk, sugar and 1/2 cup of coconut in saucepan. Bring to a boil, reduce heat, simmer for 1 minute.
  • 3. Carefully spoon over warm cake. Cool completely.
  • 4. Fold 1/2 cup of coconut into whip topping, and spread over cake. Sprinkle remaining coconut on top of cake.
  • 5. Chill overnight.

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