SAVORY SCRAMBLED EGGS

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Savory Scrambled Eggs image

Make and share this Savory Scrambled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

8 large eggs
2 tablespoons water
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1/8 teaspoon salt (or to taste)
fresh ground pepper
1 medium tomatoes, seeded, diced, and drained
6 green onions, sliced (include some of the green part)
1 tablespoon butter or 1 tablespoon margarine
1/4 cup light sour cream

Steps:

  • In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
  • Fold in tomato and green onion.
  • Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
  • When butter foams, add egg mixture all at once.
  • Let set for 20 seconds.
  • Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
  • Add sour cream and stir until blended.
  • Serve right away.

Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #breakfast     #main-dish     #eggs-dairy     #eggs     #stove-top     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #brunch     #taste-mood     #savory     #equipment

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