FRUIT CRISP

Fruit Crisp image

No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 cans (21 oz each) apple or peach pie filling
1/2 cup dried cranberries
1/2 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/3 cup butter or margarine, softened
1/4 cup chopped pecans

Steps:

Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
Bake about 30 minutes or until topping is browned.

Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g