SUGAR GLAZED SALMON

Sugar Glazed Salmon image

This is an elegant barbecued salmon, glazed to perfection.

Provided by yvonne

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 teaspoon water
½ cup red wine vinegar
2 cloves crushed garlic
1 teaspoon garlic salt
½ teaspoon freshly ground black pepper
2 teaspoons dried basil
½ cup white sugar
1 ⅓ pounds salmon fillet

Steps:

In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 28.4 g, Cholesterol 89.2 mg, Fat 23.2 g, Fiber 0.4 g, Protein 30.4 g, SaturatedFat 4.2 g, Sodium 543 mg, Sugar 25 g