EASY SHRIMP DINNER

Easy Shrimp Dinner image

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

Provided by Stacy

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
⅓ cup chopped green onion
¼ cup soy sauce
salt to taste
¼ cup cornstarch
¼ cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced

Steps:

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.2 g, Cholesterol 259.5 mg, Fat 1.7 g, Fiber 1.7 g, Protein 30.4 g, SaturatedFat 0.4 g, Sodium 1296.1 mg, Sugar 3.2 g