PEPPERONI PENNE

Pepperoni Penne image

Pepperoni with penne pasta. Pepperoni spices up this entree.

Provided by Melissa

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound sliced pepperoni sausage
2 tablespoons minced shallots
4 medium tomato - peeled, seeded and chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 cup heavy whipping cream
1 (16 ounce) package penne pasta
2 tablespoons grated Parmesan cheese

Steps:

Cook the penne according to the package directions.
In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
Add the drained pasta and toss, garnish with parmesan cheese.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g