DOUBLE NUT BAKLAVA
Steps:
- 1) In a large bowl, combine the coconut, nuts, brown sugar, and allspice; set aside. 2) Brush a 13"X9" baking pan with some of the butter. Unroll the sheets of phyllo doughtrim to fit the pan. Layer 10 sheets of phyllo in prepared pan, brushing each with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with 5 phyllo sheets, brushing each with butter. Brush top sheet of phyllo with butter. 3) Using a sharp knife, cut into 36 diamond shapes. Bake at 350* for 30-35 minutes or until golden brown. Cool completely on a wire rack. 4) In a small saucepan, bring the sugar, water, and honey to a boil. Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava. Cover and let stand overnight.
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