SLOW COOKER MEATBALL STEW
Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers. **May9, 2008 - it appears not all slowcookers are the same so I have made a small adjustment with the addition of water to the recipe. My cooker doesn't require this but it appears to be a minority! So give it a whirl and then adjust recipe to suit yours.
Provided by Debi9400
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- ***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
- Cover; cook on LOW setting for 8-10 hours.
- Stir gently before serving.
Nutrition Facts : Calories 154.9, Fat 2, SaturatedFat 0.8, Cholesterol 1.7, Sodium 605.7, Carbohydrate 30.1, Fiber 6, Sugar 8.4, Protein 7.3
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