SKINNY BROCCOLI CHEESE MUFFINS
Skinny, healthy and delicious savory broccoli cheese muffins are a fun way to increase your intake of vegetables. They're yummy served alongside your favorite soup or salad. Use whatever cheese you prefer or a combination. Parmesan, Cheddar, Swiss, Feta, and Goat are all delicious.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of your oven and preheat your oven to 400 F degrees.
- Line a 6-cup muffin pan with paper liners.
- In a medium bowl, whisk together the flour, oats, baking powder and salt until well combined.
- In a small bowl, whisk together the egg, milk, olive oil, sugar, and mustard until well blended. Stir in the broccoli, scallions and ¼ cup of the cheese.
- Add the egg broccoli mixture to the flour mixture and stir until just blended. (The batter will be very thick.)
- Divide the batter equally among the 6 prepared muffin cups. Sprinkle tops with the remaining ¼ cup cheese.
- Bake until a toothpick inserted in the center of a muffin comes out clean, 18-22 minutes.
- Remove from the oven and let cool in the pan on a wire rack for 5 minutes. Transfer the muffins from the pan directly to the wire rack.
- Serve warm or let cool completely.
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