SALSA CARIOCA (VENEZUELA SALAD)

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Salsa Carioca (Venezuela Salad) image

Make and share this Salsa Carioca (Venezuela Salad) recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 teaspoons hot pepper sauce
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon cilantro, finely chopped
salt & pepper, to taste
2 medium serrano peppers, chopped
1 small onion, diced
1 small tomatoes, seeded & chopped
1 medium avocado, peeled and chopped
2 hardboiled egg, chopped

Steps:

  • Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
  • Note: Gently scoop out the seeds from the tomato before chopping it.
  • Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.

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