SKILLET TERIYAKI CHICKEN RECIPE - (4.3/5)

Skillet Teriyaki Chicken Recipe - (4.3/5) image

Provided by teachskinner

Number Of Ingredients 11

1/2 cup Soy sauce
1/2 cup honey
2 T. Rice vinegar
1/2 tsp. Minced garlic
1/2 tsp ground ginger
1 T. Sesame oil
1 T. Cornstarch
1-2 T. Water
1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
1 T. Olive oil
Sesame seeds, (optional)

Steps:

Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger. Stir for 1 minute. After 1 minute, stir in sesame oil. Dissolve cornstarch in water and add to sauce mixture bring to a boil for 1 minute. In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like consistency. Serve with rice.