BUTTERED GRITS

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Buttered Grits image

Keep an eye on the grits when you're cooking so nothing sticks to the pan. Extra butter couldn't hurt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 4

3/4 cup grits
Coarse salt and ground pepper
2 tablespoons butter
Hot sauce

Steps:

  • In a medium saucepan, combine 3 cups water, grits, and 1 1/4 teaspoons salt; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally and scraping down sides of pan with a heatproof rubber spatula, until thick and creamy, about 25 minutes.
  • Remove from heat, add butter and 1/4 teaspoon pepper; stir until incorporated. Serve with hot sauce on the side, if desired.

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