Best Skillet Teriyaki Chicken Recipes

EASY CHICKEN TERIYAKI SKILLET

Easy Chicken Teriyaki Skillet image

Strips of tender chicken breasts and cut-up fresh veggies cook up quickly in this easy weeknight teriyaki skillet. Serves four-deliciously!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 small onion, thinly sliced
2 cups water
1/2 cup A.1. Teriyaki Steak Sauce
1 carrot, sliced
1/2 green pepper, cut into thin strips
2 cups instant brown rice, uncooked

Steps:

Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 4 min. or until chicken is done.
Add water, teriyaki sauce, carrots and peppers; stir. Bring to boil, stirring occasionally.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

TERIYAKI CHICKEN AND BROWN RICE SKILLET DINNER

Teriyaki Chicken and Brown Rice Skillet Dinner image

Discover our Teriyaki Chicken and Brown Rice Skillet Dinner from My Food and Family. A delicious - and easy - dinner in just 20 minutes!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken thighs, cut into strips
1 clove garlic, minced
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cups water
1/3 cup reduced-sodium teriyaki sauce
2 cups long-grain brown rice, uncooked
1/2 cup PLANTERS Cashews, toasted

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink, adding garlic for the last minute.
Add vegetables, water and teriyaki sauce; stir. Bring to boil.
Stir in rice; cover. Simmer on medium-low heat 35 to 40 min. or until rice is tender. Sprinkle with nuts.

Nutrition Facts : Calories 670, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 630 mg, Carbohydrate 88 g, Fiber 7 g, Sugar 6 g, Protein 33 g

SKILLET TERIYAKI CHICKEN RECIPE - (4.3/5)

Skillet Teriyaki Chicken Recipe - (4.3/5) image

Provided by teachskinner

Number Of Ingredients 11

Ingredients

1/2 cup Soy sauce
1/2 cup honey
2 T. Rice vinegar
1/2 tsp. Minced garlic
1/2 tsp ground ginger
1 T. Sesame oil
1 T. Cornstarch
1-2 T. Water
1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
1 T. Olive oil
Sesame seeds, (optional)

Steps:

Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger. Stir for 1 minute. After 1 minute, stir in sesame oil. Dissolve cornstarch in water and add to sauce mixture bring to a boil for 1 minute. In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like consistency. Serve with rice.

CHICKEN TERIYAKI RICE SKILLET

CHICKEN TERIYAKI RICE SKILLET image

Categories Chicken Quick & Easy Healthy Simmer

Yield 4 People

Number Of Ingredients 10

Ingredients

One 6 oz. package Farmhouse® Chicken Rice
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 Tablespoons ginger, grated
16 oz. boneless, skinless chicken breasts, cut into 1/2" cubes
2 cups water
One 14 oz. package frozen stir fry vegetables, cooked per package directions and drained
One 8 oz. can pineapple chunks, drained
1/2 cup teriyaki sauce (Note: not marinade)

Steps:

Melt butter in medium skillet over medium heat. Add onion, garlic and ginger and cook until soft, about five minutes, stirring frequently. Add chicken, water, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil, cover, and cook for 22 minutes. Stir in vegetables, pineapple and teriyaki sauce, cover, and cook for 3 minutes more. Remove from heat, uncover, and let stand for 5 minutes before serving.