BARBECUED PORK RIBS
Make and share this Barbecued Pork Ribs recipe from Food.com.
Provided by lets.eat
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put ribs, salt, pepper, garlic, bay leaf and onion in a large stockpot. Cover with water and bring to a boil. Simmer for about 30 minutes, depending on the amount of ribs. While ribs are cooking, prepare the sauce.
- Combine all sauce ingredients into saucepan and bring to a boil while stirring until thickened. Taste to adjust tanginess, salt or sugar.
- Remove ribs from stockpot and put in a deep bowl. Pour sauce over the ribs and, stir to coat them. Marinate for at least 3 hours. (longer is even better) Cover with plastic wrap and refrigerate. When ready to cook, remove ribs from marinade, pour marinade in a saucepan or microwavable bowl and bring to a boil. Bake ribs at 400' for 20 minutes, brushing with marinade occasionally. OR- BBQ for 15 to 20 minutes, brushing with sauce.
Nutrition Facts : Calories 1250.1, Fat 80.5, SaturatedFat 29.7, Cholesterol 275.6, Sodium 937.9, Carbohydrate 72.9, Fiber 0.5, Sugar 66, Protein 56.1
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