SKILLET PASTA QUATTRO FORMAGGI

Skillet Pasta Quattro Formaggi image

Provided by Chef mariajane

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
2 shallots, minced
table salt
ground black pepper
3/4 cup dry white wine
4 3/4 cups water
1 1/4 cups cream
3 3/4 cups penne pasta
3/4 cup Fontina cheese, shredded
1/2 cup gorgonzola, crumbled
3/4 cup pecorino romano cheese, grated
1/3 cup parmesan cheese, grated

Steps:

SAUTE AROMATICS: Melt butter in 12-in nonstick skillet over medium heat. Add shallots and 1/2 teaspoons salt, and cook until softened, about 1 minute. Stir in wine and simmer until almost dry, about 1 minute.
SIMMER PENNE: Sti in water, cream, and penne. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15-18 minutes.
ADD CHEESE: Off heat, stir in cheeses, one after the other. Season with salt and pepper to taste and taste.

Nutrition Facts : Calories 838.4, Fat 44.4, SaturatedFat 26.9, Cholesterol 141.6, Sodium 562.9, Carbohydrate 84.1, Fiber 10.8, Sugar 1, Protein 21.3