SKILLET PASTA QUATTRO FORMAGGI
Make and share this Skillet Pasta Quattro Formaggi recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- SAUTE AROMATICS: Melt butter in 12-in nonstick skillet over medium heat. Add shallots and 1/2 teaspoons salt, and cook until softened, about 1 minute. Stir in wine and simmer until almost dry, about 1 minute.
- SIMMER PENNE: Sti in water, cream, and penne. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15-18 minutes.
- ADD CHEESE: Off heat, stir in cheeses, one after the other. Season with salt and pepper to taste and taste.
Nutrition Facts : Calories 838.4, Fat 44.4, SaturatedFat 26.9, Cholesterol 141.6, Sodium 562.9, Carbohydrate 84.1, Fiber 10.8, Sugar 1, Protein 21.3
SKILLET PASTA QUATTRO FORMAGGI
Steps:
- 1. Sauté Aromatics: Melt butter in 12-inch nonstick skillet over medium heat. Add shallots and 1/2 teaspoon salt, and cook until softened, about 1 minute. Stir in wine and simmer until almost dry, about 1 minute. 2. Simmer Penne: Stir in water, cream, and penne. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes. 3. Add Cheese: Off heat, stir in cheeses, one after another. Season with salt and pepper to taste and serve.
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