ITALIAN MEATBALLS IN THE CROCK POT

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Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 5h15m

Yield 3 dozen meatballs

Number Of Ingredients 12

1 egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup finely chopped onion
1 lb ground lean pork
1 lb lean ground beef
1/2 cup dry breadcrumbs
1/3 cup grated parmesan cheese
1 (15 ounce) can tomato sauce
1/4 cup red wine

Steps:

  • In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
  • Add chopped onion, beef, pork, bread crumbs and parmesan.
  • Mix well.
  • Shape into 1 ½" balls.
  • Place meatballs in 5 qt or larger crock pot.
  • In same bowl, mix tomato sauce with wine and pour over meatballs.
  • Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
  • Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.

Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7

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