SKILLET MEATBALLS
"When I had some girlfriends over, one of them fixed these sweet and spicy appetizers," recalls Valerie Solar of San Francisco, California. "We were amazed that something so good took so little time to prepare."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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