HAM POT PIE

Ham Pot Pie image

This is my husband's all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man!

Provided by triciaputvin

Time 2h

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups white onions
3 cups cubed ham
6 cups ham stock or 6 cups chicken broth
4 cups flour
4 tablespoons shortening
1 teaspoon baking powder
1 cup ice water

Steps:

Roll out dumpling dough until ¼" thick. Cut dough into 1/2" squares.
Boil onion and ham in broth until it boils.
Drop dumplings in slowly and consistently.
Cook for 1 hours on simmer and stir constantly.

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