SALMON AND AVOCADO STUFFED WONTON
This is a pantry throw-together courtesy of my girlfriends (Mary and Jackie). I like it because you can get as creative with the mixture as you want to make it yours. It looks pretty when served, but is really easy to make.
Provided by Desiree Taimanglo-Ventura @si_dessa
Categories Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 325 and grease a mini muffin pan.
- While oven is heating, peel apart wonton wrappers. Place the wonton wrappers into the greased mini muffin pan, making little cups.
- When oven has heated, bake the wonton wrappers for about four minutes. (They can burn easily, so keep an eye on them while they're baking and pull them out if they get too dark).
- While wonton cups are cooling, mix salmon, cream cheese, avocado, and lemon in a small mixing bowl.
- Spoon mixture into baked wonton cups and serve.
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