CURRIED SHRIMP IN PEANUT SAUCE

Curried Shrimp in Peanut Sauce image

A Cooking Light recipes that says if peanut butter in the sauce is new to you, get ready for a tasty surprise. Recipe calls for fettuccine; however, you could definitely substitute brown rice or regular white rice.

Provided by DailyInspiration

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces fettuccine, uncooked
2/3 cup reduced-sodium fat-free chicken broth
1/2 cup creamy peanut butter
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 piece fresh ginger, peeled and thinly sliced (1/2 inch piece)
1 tablespoon olive oil
1 1/2 cups green onions, sliced
2 teaspoons curry powder
1 1/2 teaspoons garlic, minced
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons fresh cilantro, chopped

Steps:

Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor and process until smooth.
Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; saute 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over pasta and sprinkle with cilantro.

Nutrition Facts : Calories 583.6, Fat 24.1, SaturatedFat 4.8, Cholesterol 262.8, Sodium 1424.7, Carbohydrate 53.6, Fiber 5.2, Sugar 6.2, Protein 40.3

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