TUSCAN GRILL PANINI

Tuscan Grill Panini image

Mix up weeknight dinner with this delicious alternative your family will love.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
2 (4 ounce) boneless skinless chicken breast halves
1 red pepper, cut into strips
1 small zucchini, cut lengthwise in half, then sliced crosswise
4 slices Italian bread
½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tablespoons chopped fresh basil

Steps:

Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 32.5 g, Cholesterol 98.3 mg, Fat 34.1 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 7.6 g, Sodium 979.3 mg, Sugar 7.4 g