SKILLET CHERRY COBBLER

Skillet Cherry Cobbler image

"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed," shares Kari Damon from Rushford, New York. "This is a perfectly sized dessert for those special 'date nights.'" TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup biscuit/baking mix
1-1/2 teaspoons sugar
1/2 to 1 teaspoon grated orange zest
2 tablespoons 2% milk
1 cup cherry pie filling
1/4 cup orange juice

Steps:

In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside. , In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.

Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.