CHEDDAR CHEESE CAKE

Cheddar Cheese Cake image

Make and share this Cheddar Cheese Cake recipe from Food.com.

Provided by bananabreadeater

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup white sugar
4 eggs
2/3 cup cubed cheddar cheese
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 4134.6, Fat 237.6, SaturatedFat 143.4, Cholesterol 1336.8, Sodium 2833.2, Carbohydrate 426.7, Fiber 7.6, Sugar 201.6, Protein 80.9